Zucchini Pancakes

There are many ways in which you can cook zucchini. You can stir fry, grill, steam, boil, roast, or stuff them. A great way to cook zucchini is to grate them and use them as a substitute for potatoes in your potato pancake recipe. This is a fantastic recipe and would be a great recipe to make for people who do not like zucchini.

Ingredients:
one large zucchini
one medium yellow onion
4 green onions
2 eggs
1/2 cup of bread crumbs
1/8 teaspoon freshly ground black pepper
1/8 teaspoon smoked paprika
1/8 teaspoon ground allspice
salt
vegetable or canola oil

Method:
Grate the zucchini and yellow onion. With a kitchen towel squeeze out all of the liquid from the grated onion and zucchini. Once the liquid has been removed, place the onion and the zucchini in a large mixing bowl. Finely chop the four green onions and once chopped place in the mixing bowl with the zucchini and onion. Add two beaten eggs, 1/2 cup of bread crumbs, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon ground allspice, 1/8 teaspoon of smoked sweet paprika, and salt into the mixing bowl. Combine all of the ingredients until mixed together. In a large frying pan heat 1/3 cup of canola or vegetable oil on medium to medium-high heat. When the oil has heated to a frying temperature, place a tablespoon of the zucchini mixture into the hot oil. Fry the zucchini mixture for about 4 minutes per side. When they have achieved a golden brown color you are ready to serve.