Apple-Cranberry Crisp

A classic way to utilize all of your apples you picked at the local apple orchard is to make apple crisp. It is a classic fall dessert that is amazing to make at home. To make it even more representative of the fall season is to pair the apples with fresh cranberries. This apple-cranberry crisp is sure to be a hit. This would also be a great addition to your Thanksgiving meal this year.

Ingredients:
2 cups fresh cranberries
3 cups sliced, peeled apples
1 cup sugar
1 tablespoon lemon juice

Topping:
1 cup brown sugar
1 cup crushed corn flakes
1/2 cup flour
1/3 cup unsalted butter

Method:
You will need to use a 2 quart casserole dish that has been greased for this recipe. In the 2 quart casserole, combine the cranberries, apples, sugar, and lemon juice. Mix the ingredients until they are fully incorporated. Next mix together all of the topping ingredients. Once the topping has been mixed together, spoon it over the fruit in the greased casserole. Bake for 1 hour at 325°. Serve with vanilla ice cream or whipped cream.