Hamalabia: Tel Aviv's go-to spot for Malabi

If you spend anytime in Israel, you will probably be exposed to the traditional dessert called malabi. For those that do not know, malabi is a traditional milk pudding served with a rosewater syrup and crushed peanuts on top. It is a typical dessert found almost everywhere from on the street corner to fancy restaurants. There are many places where you can find this delicious and refreshing dessert, yet one the best versions can be found at Hamalabia. Like its name would suggest, Hamalabia specializes in malabi. You can try the original malabi with a raspberry and rose water syrup, topped with toasted coconut and chopped peanuts. However, if you are a vegan you can try their vegan version made from coconut milk. Besides doing the classic version at an incredible level, Hamalabia also offers other syrups and toppings to customize your malabi experience. You can try their vanilla and cinnamon or their lemon and cardamom syrup if rosewater is not your jam. A single serving will set you back 10 shekels which is quite inexpensive. The atmosphere at each branch is very cool and is conducive to hanging out with your friends. You can easily sit back, relax, and eat a dessert unique to the Israel. You can find Hamalabia on Allenby Street next to the beginning of Carmel Market, and in the Jaffa Flea Market. It is hands down, one of the best places for malabi in the country.