Mustard Roasted Potato Wedges

Potato wedges are a favorite side dish of mine. They go well with a lot of main courses. One of the ways I like to add a lot of flavor to roasted potato wedges is to use mustard. The mustard adds a bright and acidic note to the roasted potatoes. This recipe is very easy to make. Just combine everything in a bowl before roasting on a baking sheet. 

Ingredients:

three russet potatoes

half onion sliced 

tablespoon of chopped garlic 

tablespoon chopped fresh thyme 

two tablespoons of whole grain Dijon mustard 

three tablespoons of canola oil 

salt 

ground black pepper

Method:
First line a baking sheet with aluminium foil. With the potatoes you should first wash them. Then you should cut wedges out of the potatoes. In a large mixing bowl combine the onion, garlic, thyme, whole grain Dijon mustard, salt, pepper, and canola oil until well incorporated. Next place the potato wedges into the mustard mixture and coat the wedges with the mixture. When the potato wedges are coated, place the wedges on a baking sheet and roast at 375 °F for 45 minutes.  For the last 15 minutes roast at 415 °F. Serve as a side dish for your backyard barbecue or for your roast chicken dinner.