Broccoli in Tomato Sauce

Broccoli that is simply steamed or boiled is a very healthy side dish as a part of any meal. While it is extremely healthy, it lacks flavor. Cooking broccoli in a quick tomato sauce will inject much needed flavor into your broccoli. Once you try this recipe it will become a favorite of yours.

Ingredients:

1 large head of broccoli cut into florets

1 medium onion sliced

1 tablespoon chopped garlic

1/2 cup day old white bread cubed

1 tomato grated

1 tablespoon chili sauce

1 teaspoon Frank's Red Hot Sauce

1/3 cup water

salt 

pepper

1 teaspoon Worcestershire sauce 

1 teaspoon sesame oil 

canola oil to saute with 

Method:

In a medium frying pan, saute the sliced onion for about 4 minutes. Add the tablespoon of chopped garlic and cook for 2 minutes or until fragrant. Next, add the cubed day old bread. Cook the onions, garlic, and cubed bread until the bread becomes toasted which should be about 3 minutes. Season with salt and black pepper. Then, add the grated tomato, chili sauce, sesame oil, hot sauce, water, and Worcestershire sauce. Bring the tomato sauce to a boil. Once at a boil, add the broccoli florets. Cook the broccoli in the tomato sauce for 10 minutes while occasionally stirring. Once the broccoli is tender it is ready to serve.