Stuffed Mushrooms

It is no surprise that Americans love to eat appetizers. We devour chicken wings, potato skins, nachos, and mozzarella sticks whenever there is a cause for celebration. From watching sports to celebrating holidays, appetizers are a ubiquitous part of American food culture. One of my favorite appetizers to make at home is stuffed mushrooms. They are extremely easy to make and take less than an hour to make. Next time you are having a party, try these stuffed mushrooms. They are sure to be a hit.

Ingredients: 

2 1/2 dozen stuffing mushrooms

1/2 cup seasoned bread crumbs

1/2 cup Parmesan cheese

3 cloves minced garlic

1 tablespoons chopped fresh parsley

1 tablespoon chopped fresh mint
1 teaspoon dried oregano
2 tablespoons olive oil 

salt 

pepper

non stick spray

Method:
Preheat your oven to 400°F. Cut out the stems of all the mushrooms. In a medium mixing bowl, combine the bread crumbs, Parmesan cheese, minced garlic, parsley, mint, oregano, olive oil, salt, and pepper. Mix the ingredients until fully incorporated. Line a baking sheet with aluminium foil. Spray the lined baking sheet with non stick spray. Place the mushrooms on the baking sheet with the stem side facing up. Place a teaspoon of filling onto each of the mushrooms. Once you have placed all of the filling onto the mushrooms, drizzle the top of the mushrooms with olive oil or non stick spray. Bake the mushrooms for 25 minutes at 400°F. Serve the mushrooms right out of the oven while they are still hot.