Apple Crisp for Passover

During Passover, many recipes need to be altered so as to be admissible for consumption during the holiday. One of these recipes is Apple Crisp. Instead of using flour for the topping, use matzah meal to create a delicious passover friendly version of this classic dessert.

Ingredients:

Filling:
5 Granny Smith Apples, peeled and sliced
1/2 cup of raisins
1/2 cup sugar
1/2 teaspoon cinnamon
juice of one lemon

Topping:
!/2 cup sugar
1 cup matzah meal
1 teaspoon cinnamon
1/2 cup butter
1/2 cup chopped almonds

Method:
Grease a 9 by 15 inch baking dish. Preheat your oven to 375°F. Place the sliced apples in the baking dish. Next add the rest of the filling ingredients. Make sure to thoroughly mix the ingredients for the filling. In a medium mixing bowl, combine the topping ingredients excluding the almonds. Mix until the topping resembles coarse cornmeal. Now you can add the nuts. Sprinkle the topping over the apples in the pan. Place in the oven for baking. Bake for 30 minutes or until the pan juices start to bubble through the topping and the topping has browned. If after 30 minutes the juices are not bubbling through the topping, you can bake longer.