Mandelbrot: Passover Biscotti

One of my favorite things about Passover is having mandelbrot. Mandelbrot is a Passover friendly cookie that is a lot like biscotti. Usually mandelbrot has chocolate chips, raisins, and nuts mixed into the dough. If you know of someone with a nut allergy you may remove the nuts from the recipe and add more raisins and chocolate chips.

Ingredients:
1 1/2 cups matzah meal
1/2 cup matzah cake flour
1/4 cup potato starch
3/4 white sugar
1/4 brown sugar
4 eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup of chocolate chips and raisins

Method:
Preheat your oven to 350°F. Mix all of the ingredients together in a mixing bowl that is large enough. Place aluminium foil on a baking tray. Spread the cookie dough evenly into 2 long shapes on the baking tray. Make sure to flatten as much as possible. Bake the mandelbrot for 20 minutes at 350°F. Remove the mandlebrot and slice while hot. Turn off the oven. Return the mandelbrot to the turned off oven for 10 minutes. After 10 minutes in the turned off oven remove immediately.