Baked Salmon

One of the easiest ways to prepare salmon is to bake it. I like to dredge the salmon in seasoned breadcrumbs and then bake at a 425°F oven. This recipe is an homage to shake and bake fish.

Ingredients:
Fresh Salmon
1/2 cup seasoned bread crumbs
1/2 teaspoon onion powder
1 teaspoon fresh minced garlic
1 tablespoon canola oil
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 cup Parmesan cheese


Method:
Preheat your oven to 425°F. Place aluminium foil on a baking sheet. In a medium mixing bowl, combine the seasoned bread crumbs, salt, white pepper, paprika, Parmesan cheese, canola oil, sesame oil, minced garlic, basil, and oregano. Wash the salmon under cold wash, and place the washed salmon into the mixing bowl. Coat the salmon in the bread crumb mixture completely. Spray the foiled baking sheet with cooking spray. Place the breaded salmon on the baking sheet. Place the remaining breading on top of the salmon. Bake the salmon at 425°F for 15 minutes.