Shakshuka

Shakshuka is one of those dishes that rivals hummus and falafel as the national dish of Israel. It is a dish that many Israelis eat anytime of the day even though it most commonly eaten for breakfast or brunch. Even though it was brought to Israel by Tunisian Jews and other North African Jews, it is loved by all Israelis. Shakshuka is a very easy dish to make and takes no time to cook. In 20 minutes or less, you will have made a delicious and healthy meal for yourself.

Ingredients:
half an onion diced
2 cloves of minced garlic
two grated tomatoes
tablespoon sriracha sauce
1/4 cup diced red bell pepper
1/4 cup water
1 teaspoon oregano
1 teaspoon mint
1/2 teaspoon cumin
1/4 teaspoon allspice
2 eggs
salt
ground black pepper
olive oil

Method:
In a frying pan, heat about a tablespoon of olive oil over medium heat. Once the oil is shimmering in the pan, add the diced onions. Cook the onions for 3 minutes. Next add the diced red bell peppers and cook for 2 minutes. Now you may add the minced garlic, oregano, and mint. Cook until the garlic is fragrant which should be about a minute. Next, add the grated tomato, water, sriracha,cumin, and allspice. Bring the sauce to a boil, and then simmer for 3 minutes. Season with salt and ground black pepper. Finally, add the raw eggs to the sauce. Cook the eggs until the egg whites have set while the yolks are still runny. If you like the yolks more cooked cook the eggs longer.