Simple Meatloaf

One of the simplest recipes that you should have in your arsenal of recipes is meatloaf. Meatloaf is as classic as it gets when it comes to American comfort food. Many American have been raised on meatloaf and some rank it as their favorite homemade meal. There are countless ways in which you can make your meatloaf. Some people make their meatloaf with only beef. Other people use a combination of pork, beef, and veal for their meatloaf. In this recipe, I use just beef. This meatloaf recipe is very simple to make because you just need to combine all of the ingredients and form in a loaf pan. This meatloaf recipe will become much loved once you make it.

Ingredients:
1 1/2 pounds ground beef
1 small onion chopped
1/3 cup chopped green bell pepper
1 8 ounce can of tomato sauce
1 tablespoon minced garlic
salt
ground black pepper
2 beaten eggs
1/2 cup bread crumbs
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram

Method:
In a large mixing bowl, combine all of the ingredients until blended. Transfer the meatloaf mixture into a 12x8 loaf pan and shape into a loaf. Bake the meatloaf at 350 °F for an hour and fifteen minutes. Serve with any side dish of your liking. I suggest steamed vegetables, mashed potatoes, and gravy.